How to Make Edibles with Weed: A Beginner's Guide

Creating delicious and potent cannabis-infused edibles is an exciting way to enjoy the benefits of marijuana. From brownies to savory dishes, the possibilities are endless. In this guide, we will walk you through the process of making edibles, focusing on how to create cannabutter—an essential ingredient for a variety of recipes.

What You'll Need

Ingredients

• 1 cup of unsalted butter
• 1 cup of ground cannabis (7-10 grams for potency)

Supplies

• Double boiler or slow cooker
• Cheesecloth or fine mesh strainer
• Storage container

Step 1: Decarboxylate Your Cannabis

Decarboxylation is the process of activating the THC in cannabis, which is crucial for achieving the desired psychoactive effects.

1. Preheat your oven to 240°F (115°C).
2. Spread the ground cannabis evenly on a baking sheet.
3. Bake for 30-40 minutes, stirring occasionally to ensure even heating.

Step 2: Infuse the Butter

Now that your cannabis is activated, it’s time to infuse it into the butter.

1. In a double boiler or slow cooker, melt 1 cup of unsalted butter over low heat.
2. Once melted, add the decarboxylated cannabis to the butter.
3. Simmer the mixture on low heat (around 160-200°F or 70-95°C) for 2-3 hours. Stir occasionally, but do not let it boil.

Step 3: Strain the Mixture

After simmering, it’s important to separate the plant material from the infused butter.

1. Remove the mixture from heat.
2. Use a cheesecloth or fine mesh strainer to strain the liquid into a container, discarding the solid plant matter.
3. Squeeze out as much liquid as possible from the cheesecloth to maximize your yield.

Step 4: Cool and Store Your Cannabutter

1. Allow the cannabutter to cool at room temperature.
2. Once cooled, store it in the refrigerator for up to two weeks or freeze it for longer shelf life.

Step 5: Create Delicious Edibles

Now that you have your cannabutter ready, you can use it in any recipe that calls for butter.

Popular Edible Ideas

• Brownies: A classic choice for cannabis edibles.
• Cookies: Experiment with your favorite cookie recipes.
• Savory Dishes: Use cannabutter in pasta, garlic bread, or sauces.

Dosage Tips

Be mindful of the dosage when consuming edibles. It’s recommended to start with a low dose (5-10 mg of THC per serving) to gauge your tolerance, especially if you’re trying a new recipe.

Additional Tips for Making Edibles

• Experiment: Don’t hesitate to experiment with different recipes and cannabis strains to find your preferred flavors and effects.
• Calculate Potency: Understand the potency of your edibles by considering the THC content of the strain used and the amount of cannabis in your recipe.

For more detailed recipes and tips, check out these resources:

• Leafly: How to Make Edibles
• Healthline: How to Make Cannabis-Infused Butter

Conclusion

Making edibles with weed can be a fun and creative process. By following these steps to create your own cannabutter, you’ll be well on your way to enjoying delicious and potent cannabis-infused treats. Happy cooking!